chai latte concentrate
CHHHAAIIIII. Oh, my love affair with chai. I am on and off addicted to it. Hmm. No. Let’s be honest. I am always addicted to it. I just sometimes go through indulgent spells and sometimes decide to be...
View Articlegouda macaroni and cheese
We have this place in Columbia called The Whig. The Whig is, well…hmm. It’s a bar, but not a bar. It’s a restaurant, but…not really a restaurant. Unless you were walking past the State House and just...
View Articlehappy birthday, heed the feed!
Today marks the one year anniversary of HTF’s first post! This year has been filled with learning, more learning, fun, lots of blessings, and, um, yes! More learning! Thank you to my encouragers and...
View Articlebraised chicken with lentils
I’m a little short on words today, mostly because I’m currently sitting in one of my favorite places in Columbia and they just plopped a pesto turkey sandwich on French bread with tomato soup right in...
View Articlepumpkin latte milkshakes
If you can sift through all of my ramblings over the past year, you may remember that I once, in a previous post, referred to myself as the real life Linus. I still do. It’s not that I ever believed in...
View Articlewhole wheat fettuccine with pumpkin cream sauce
Our little Honda is currently rolling down I-85 as we head back to Columbia from one of the most beautiful places on Earth (the Apps in the Western Carolinas, y’all). Hats off to Andy’s cousin and...
View Articlepumpkin chai pie
Happy November, my friends! This is a rather important month. I was married in this month. Some kind of national election is in this month. Carolina plays Clemson in this month. And, not to place any...
View Articlecranberry hand pies
If I may, I will now bore entertain you with the list I wrote to my grandmother six years ago of the things I love about my family’s Thanksgiving. Happy Thanksgiving, y’all. 1. The traditional...
View Articlechocolate espresso cookies
Merrrrry December, my little ones! As I type, there is a Christmas tree…thistle? needle? branch?…I think it’s needle…stuck in my number 8 key. So, please pardon any funky symbols. It’s not secret code...
View Articleturnip lentil soup
The names have been entered, the results are in, and the press is gettin’ hot. That’s right, y’all. It’s time to announce the winner of Heed the Feed’s very first giveaway! Enter crowd applause sound...
View Articlemrs. patmore’s rosemary oat crackers
I wanted to start this post with a way to immediately transition into talking about Downton Abbey, so I thought it would be relevant to mention the fact that my 23rd great grandfather was King Henry...
View Articlecrunchy vietnamese salad
Sometimes for dinner you eat steamed vegetables and grilled proteins and brothy soups. Sometimes you eat roasted sweet potatoes and a handful of legumes. Sometimes you eat an egg white omelet and...
View Articlesweet strawberry buttermilk biscuits
My name is Jessa. I have an infatuation with the American South. With grandmas sitting on porches. With surprise sercies. With sunrises hitting flour-dusted wooden tables. And, perhaps most notably, I...
View Articlefrittata with bell peppers, bacon, and tomatoes
Several weekends ago I woke up with a start (I do this sometimes) because my belly was trying to tell me something: I was hungry. It was already like eleven o’clock in the morning (Don’t tell my dad....
View Articlegrilled chicken wings with citrusy and spicy honey soy sauce
With its cultural events, historical significance, and small-town, big-city balance, Columbia, South Carolina is always a special place to experience. Aside from the iconic statehouse and governmental...
View Articlehomemade applesauce
The smallest things can inspire me. A bulbous lamp base cast between an omelet maker from the 80s and a Guitar Hero guitar missing the first and third buttons at Goodwill. The stale smell and wide...
View Articlenashville hot chicken
I like hot things. I like to think that I have a tolerance for spicy foods. I like hot sauce. Sweet chili gets on my nerves. I order raw jalapeños on my burritos for crying out loud. When I...
View Articlegarlic chili paste
We were sitting in an Asian restaurant here in Columbia. Andy ordered some kind of stir fried concoction with a sauce I’d never heard of and some kind of animal that still had its legs attached and I...
View Articlepumpkin muffins
Sometimes I plan on carrying out these elaborate plans that sound perfect when they’re rattling around up there in my head. Most of the plans involve planning a meticulously executed party with my...
View Articlefrench meringues with grapefruit curd
A little over five years ago I remember sitting in Andy’s old house talking about where we were going on our honeymoon. We had been engaged only a few weeks and we both had pretty drastic ideas of the...
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